| Quantity | Price per item | Discount |
| 10 items | $51.67 | 5% off |
Strength: Medium
Fine dining and premium cigars share the same foundations: blending, craftsmanship, expertise, and deep flavour mastery. Davidoff embraced this connection in 2016 with its first Chefs Edition, co-created with Michelin-starred chefs worldwide. For the Chefs Edition 2025 toro, Davidoff partnered with five acclaimed chefs holding a combined 11 Michelin stars: Paolo Casagrande ***, Christian Bau ***, Kirk Westaway **, Nick Bril **, and Michael Beltran *. All are passionate Davidoff aficionados who brought their palate and creativity to the blend.
The toro features select tobaccos from Davidoff’s iconic White Band Collection, echoing the chefs’ signature finesse. To introduce fresh nuance and greater complexity, Davidoff’s Master Blenders explored new tobaccos and ageing methods. Highlights include 15-year-aged Dominican San Vicente for depth, a Dominican hybrid leaf offering subtle lemon notes, and a Dominican Piloto aged five years in Yagua bales—a first for Davidoff. This traditional, labour-intensive process uses natural Yagua palm leaves to refine aging, enhancing smoothness, sweetness, and overall complexity.
Wrapper: Ecuador Habano
Binder: Mexico
Filler: Dominican
Origin: Dominican Republic
